Raúl Medina e Zuli Murcia
Karpos Gelato Lab
Bogotá, Colombia
This gelato is a stop of an itinerary
Stand group 7shares the stand with
- Il Fenicottero 7A
- Gelateria Fisotti 7B
- Il Castello 7C
Flavour produced
Realismo Magico Gelato di crema
Cream gelato with Sopó cheese, Andean lulo and basil, inspired by the Magical Realism of García Márquez and by the authentic flavours of Colombia.
Ingredients
Allergens
latte, formaggio, panna
- Latte e derivati (formaggio) To be confirmed
Nutrition per 100 g
Grassi 5,9 g di cui saturi 3,2 g
Carboidrati 22 g di cui Zuccheri 22 g
Proteine 4,3 g
Sale 0,09 g
Raúl Medina and his wife are chemical engineers and the founders of Industrias Karpos. Their story began in 2011 in the university lecture halls, from the meeting of love, science and a passion for Colombian fruit, with the aim of turning the raw ingredient into a unique sensory experience. In 2013, with their first gelato machine, they gave shape to a project that unites Raúl’s commercial vision with his wife’s technical rigour. After rapid growth, in 2017 they went through a serious financial crisis, later turned into an opportunity for rebirth thanks to tenacity, discipline and the support of family, friends, suppliers and customers. From this evolution came Karpos Gelato Lab, a B2B model that makes tailor-made gelati for major brands. Today their work is based on the conviction that gelato is also a means of connecting with others: not just a product, but a pretext for creating relationships, sharing time and building human as well as gastronomic value.
