Fabio Fabiani
Damè
Pesaro, Italia
This gelato is a stop of an itinerary
Stand group 4shares the stand with
Flavour produced
La Moretta Gelato di crema
Cream gelato with coffee and Moretta, a historic alcoholic digestif drink born at the end of the nineteenth century among the sailors and fishermen of the province of Pesaro e Urbino.
Ingredients
Allergens
panna, latte, uovo
- Latte e derivati (panna)
- Uova (uovo)
Nutrition per 100 g
Grassi 11 g di cui saturi 7,3 g
Carboidrati 18 g di cui Zuccheri 15 g
Proteine 3,8 g Alcool 2,6 % vol
Sale 0,13 g
Fabio Fabiani is the gelato maker and owner of Gelateria Damè, opened in the Baia Flaminia district of Pesaro in January 2020. After attending hotel school, he gained experience in the kitchens of restaurants and hotels, also abroad, where he deepened his technique, organisation and product knowledge; a period spent in Australia helped to strengthen his gastronomic vision and his will to create something of his own. On his return he decided to put himself to the test by opening his first gelateria, with the aim of standing out and of conveying through gelato the experience he had gained. Damè was born with a strong focus on the raw ingredient: milk, fruit and selected ingredients are used to create a direct gelato, without shortcuts, showcasing local produce. The gelateria is entirely gluten free and offers numerous lactose-free and vegan flavours, as well as gelato cakes, single portions, gelato bars and protein bars on a stick, also supplying restaurants in the area. Fabio’s philosophy is based on the continuous search for local producers, on innovation that respects tradition and on a direct relationship with customers.
