Luca Dalla Costa
Dal Dalla Gelato
Varsavia, Polonia
This gelato is a stop of an itinerary
Stand group 3shares the stand with
- Glacier Alessandro 3A
- Papalele 3B
- Idem Congelato 3D
Flavour produced
Il Ponte Gelato di crema
Cream gelato with fiordilatte and bergamot, with pink grapefruit sauce and salted pistachio brittle. To unite two lands you don’t need a bridge: tastes and flavours have been doing it for centuries.
Ingredients
Allergens
latte, panna
- Latte e derivati (Fiordilatte) To be confirmed
- Frutta a guscio (pistacchio) To be confirmed
Nutrition per 100 g
Grassi 9,0 g di cui saturi 4,6 g
Carboidrati 24 g di cui Zuccheri 21 g
Proteine 3,8 g
Sale 0,01 g
Luca Dalla Costa is the founder and master gelato maker of Dal Dalla Gelato, a gelateria opened in Warsaw in July 2021. Trained at the Artigeniale school in Rovigo, from the start he set himself the goal of promoting true artisan gelato in the Venetian tradition in Poland, becoming an ambassador for the flavours that marked his childhood. He does so by respecting the seasonality of the fruit used for sorbets and ripples and by focusing on quality raw ingredients, often tied to the local confectionery tradition. Production is based on non-negotiable integrity in the choice of ingredients and processes, allowing a joyful creative expression that explores surprising combinations, always gluten free. The range spans classic flavours and more elaborate creations, where gelato textures and ripples intertwine with unexpected sensory choices. Dal Dalla Gelato also stands out for the care given to its spaces and service: one month after opening it was already ranked second among the best gelaterias in Warsaw in a Gazeta Wyborcza poll, and in 2025 it received the award for the best dessert in Warsaw from the monthly Warsaw Insider. It is a gelateria that unites Venetian tradition, Polish culture and continuous research, turning gelato into a bridge between memories and new flavours.
