Patrick Andreoli e Daniela Loffredo
Idem Congelato
Reggiolo, Italia
This gelato is a stop of an itinerary
Stand group 3shares the stand with
- Glacier Alessandro 3A
- Papalele 3B
- Dal Dalla Gelato 3C
Flavour produced
Crema Stregata Gelato di crema
Cream gelato with Strega liqueur, rippled with caramelised almonds and dark chocolate stracciatella.
Ingredients
Allergens
latte, panna, uovo, mandorle, burro
- Frutta a guscio (mandorle) To be confirmed
- Latte e derivati (latte)
- Uova (uovo)
Nutrition per 100 g
Grassi 7,7 g di cui saturi 4,4 g
Carboidrati 23 g di cui Zuccheri 19 g
Proteine 4,9 g Alcool 2,0 % vol
Sale 0 g
Patrick and Daniela are a couple in work and in life who in 2020 opened Idem Congelato, a small artisan gelateria in Reggiolo, after studying and working in fields other than gelato and pastry. Their experience began in adulthood and developed through specific training that allowed them to turn a dream into a concrete reality. At first Patrick concentrated on gelato, while Daniela looked more after the pastry side, though both remained involved in every phase of design and production. For some years now they have expanded their range with large leavened cakes and brioches made with their own sourdough starter, which is mainly Patrick’s domain, while Daniela devotes herself more and more to gelato, with particular attention to flavours designed to meet needs related to allergies, intolerances and dietary choices, especially plant-based ones. Their work unites versatility, research and care for the customer, with the aim of offering an artisan product that is contemporary, inclusive and tailored to different needs.
