Luca Dioletta e Sara Dioletta
Gelateria Duomo
L'Aquila, Italia
This gelato is a stop of an itinerary
Stand group 4shares the stand with
- Alia Gelato 4A
- Damè 4B
- Barroccino l’ora del gelato 4D
Flavour produced
Banana e Burro D'Archidi Vegetale
Plant-based gelato with banana and peanuts, enriched with a plant-based hazelnut and cocoa cream and crunchy whole peanuts.
Ingredients
Allergens
arachidi
- Frutta a guscio (nocciola) To be confirmed
- Arachidi (arachidi) To be confirmed
Nutrition per 100 g
Grassi 7,0 g di cui saturi 0,7 g
Carboidrati 25 g di cui Zuccheri 25 g
Proteine 2,3 g
Sale 0 g
Sara and Luca Dioletta, together with their brother Enrico, lead the second generation of Gelaterie Duomo, a family business born in 1985. They grew up between workshop and shops, living the daily life of the gelateria from an early age and learning the craft alongside their father, who remains to this day their main technical and human point of reference. Over time they have combined experience in the field with training under great masters of the sector, consolidating a clear vision of what artisan gelato means to them. Today they look after the production and development of the company, working on a gelato that unites experience, innovation and attention to the local area. Gelaterie Duomo’s philosophy is based on quality raw ingredients, continuous research and respect for tradition, interpreted with a contemporary sensibility. The aim is to offer flavours that are both reassuring and distinctive, maintaining strong consistency between what happens in the workshop and what reaches the display. Gelaterie Duomo has thus become a point of reference for L’Aquila, where gelato is part of the history of the family and of the city.
