Dario Cazzola
Settimo Gelo
Limidi di Soliera (MO), Italia
This gelato is a stop of an itinerary
Stand group 1shares the stand with
Flavour produced
Al-Suss Sorbetto
Sorbet with liquorice and mint, a tribute to the historical origins of sherbeth, where the depth of the pure root meets the balsamic freshness of mint.
Ingredients
Allergens
Allergens not declared yet: ask the staff at the stand before tasting.
Nutrition per 100 g
Grassi 0 g di cui saturi 0 g
Carboidrati 31 g di cui Zuccheri 27 g
Proteine 0 g
Sale 0,05 g
Dario Cazzola is the owner of the artisan gelateria Settimo Gelo, opened in 2017 in Limidi di Soliera, in the province of Modena. After a hotel-school diploma and several specialised courses with certified professionals and schools, he decided to devote himself to gelato making with a clear philosophy: to obtain a healthy, natural product, using only quality raw ingredients and avoiding industrial compound semi-finished products and colourings. Dario loves simple flavours, built with a few well-chosen ingredients, and keeps up a continuous search for new products to include and showcase in his recipes. The gelateria’s specialities include Fior di Bufala, made with buffalo milk, and Crema Settimo Gelo, a vanilla custard cream with a limoncello reduction and white chocolate. Settimo Gelo has been included several times in industry guides, earning one cone in the Gambero Rosso guide and recognition as one of the best gelaterias in Italy, with a philosophy that puts naturalness, clean structure and a bond with the Emilian land at the centre.
