Giovanni Ventura

Unika Cremeria

Crema, Italia

Stand: 1 · Storie in ViaggioPosition: 1AGelato itinerary: Flavours of home Alba su Crema

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Flavour produced

Alba su Crema Gelato di crema

Cream gelato with milk and organic toasted almond, enriched with orange blossom water and bitter orange essence. A Mediterranean flavour completed by toasted almonds and crunchy amaretti.

Ingredients

latte fresco, panna, saccarosio, latte scremato in polvere, destrosio, mandorla pasta tostata, sciroppo di glucosio dis. 38DE, proteine del siero di latte, sciroppo di glucosio 62DE, inulina, acqua di fiori d'arancio, tara, stabilizzante: farina di semi di carruba, farina di semi di guar. Ingredienti Variegato: mandorle tostate, amaretti (mandorle amare, mandorle dolci, zucchero, zucchero invertito).

Allergens

latte, panna, mandorla, mandorle

Latte e derivati (latte) To be confirmed
Frutta a guscio (mandorla) To be confirmed

Nutrition per 100 g

Kcal 194 KJoule 813
Grassi 8,9 g di cui saturi 4,8 g
Carboidrati 24 g di cui Zuccheri 22 g
Proteine 4,7 g
Sale 0,01 g

Giovanni Ventura and Albana Hamzaj are the founders of Unika Cremeria, born in Crema in 2016 from the desire to make a 100% natural artisan gelato, authentic and without compromise. Over the years Giovanni has deepened his training by working alongside leading professionals in the field; every recipe comes from study, research, experimentation and a constant wish to improve. Unika’s production philosophy is based on respect for seasonality and on the selection of raw ingredients of the highest quality, with a strong bond to the Crema area, alongside carefully sourced ingredients from all over Italy and the world and production choices mindful of environmental sustainability.

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Giovanni Ventura

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