Domenico Parziale e Vincenzo Parziale
Gelateria Cenzino1965
Altamura, Italia
This gelato is a stop of an itinerary
Stand group 12shares the stand with
- Savà 12A
- Sottani 12B
- Il Mustacchio 12C
Flavour produced
Fine Pasto Murgiano Gelato di crema
Cream gelato with Toritto Almond, a Slow Food Presidium, with marzipan made with Padre Peppe nocino, toasted almonds and nocino gel. A tribute to family, to the land and to the memory of Altamura.
Ingredients
Allergens
latte, mandorle, panna, mandorla
- Frutta a guscio (mandorla) To be confirmed
- Latte e derivati (latte)
Nutrition per 100 g
Grassi 5,0 g di cui saturi 2,1 g
Carboidrati 28 g di cui Zuccheri 27 g
Proteine 4,3 g
Sale 0 g
Founded in Altamura in 1965 by Vincenzo “Cenzino” Parziale and Antonia Ancona, Gelateria Cenzino was born as one of the first bar-gelaterias in the town and soon became a point of reference for entire generations. Thanks to passion, a pioneering vision and the continuous pursuit of quality, Cenzino helped to spread the culture of artisan gelato in the Murge, with iconic flavours and specialities that have entered local tradition. Today the business is led by Alfonso Parziale together with his wife Lucia, with the involvement of the third generation represented by Domenico and Vincenzo. The philosophy remains what it has always been: to make an authentic gelato using selected raw ingredients, milk from local farms, Slow Food Presidia and ingredients of excellence from the area. For over sixty years Gelateria Cenzino has united tradition and innovation, keeping alive the bond with Altamura and Puglia. This work has been rewarded with Gambero Rosso’s Two Cones for three consecutive years and with the title of Historic and Traditional Business of the Puglia Region. More than a gelateria, Cenzino is a story of family, passion and the culture of taste that continues to tell of its land, one spoonful at a time.
