Giada Balestro
Kōri
Cerea (VR), Italia
This gelato is a stop of an itinerary
Stand group 10shares the stand with
- Biancamenta 10A
- Ombra - Laboratorio del Gelato 10C
- Fingusto 10D
Flavour produced
L’Eremita Gelato di crema
Cream gelato with zabaione made with Recioto della Valpolicella DOCG by Ca’ Rugate, where notes of blackberry, aromatic herbs and sweet spices blend into the creaminess of the egg base.
Ingredients
Allergens
latte, panna, uovo
- Uova (Zabaione) To be confirmed
- Latte e derivati (latte)
Nutrition per 100 g
Grassi 9,9 g di cui saturi 5,0 g
Carboidrati 25 g di cui Zuccheri 23 g
Proteine 5,2 g Alcool 2,0 % vol
Sale 0,02 g
Giada Balestro is the owner and gelato maker of Kori, a business launched in July 2024. After graduating in Gastronomic Sciences and Cultures from the University of Gastronomic Sciences in Pollenzo, she gained experience in the food sector that allowed her to explore themes such as supply chain, quality and sustainability. In parallel she decided to focus on gelato making, following specialist courses and working in an award-winning local gelateria, where she dealt with daily production, recipe balancing and relations with customers. From this path came Kori, a workshop where every flavour is designed to enhance raw ingredients, seasonality and place, with particular attention to a clean taste and to the balance between tradition and contemporary research.
