Simone De Nardi
Fingusto
Pieve di Soligo (TV), Italia
This gelato is a stop of an itinerary
Stand group 10shares the stand with
- Biancamenta 10A
- Kōri 10B
- Ombra - Laboratorio del Gelato 10C
Flavour produced
Sorbetto “Col Fondo” Sorbetto
Sorbet with Piave apple, Prosecco Col Fondo and lacto-fermented lemon. The notes of natural yeasts and the slight savoury finish tell of the UNESCO hills of Veneto.
Ingredients
Allergens
Allergens not declared yet: ask the staff at the stand before tasting.
Nutrition per 100 g
Grassi 0 g di cui saturi 0 g
Carboidrati 24 g di cui Zuccheri 15 g
Proteine 0 g Alcool 2,0 % vol
Sale 0 g
Simone De Nardi is the gelato maker and founder of Fingusto. His path stems from the will to go beyond the concept of dessert, creating an artisan gelato able to tell of the land, the people and the raw ingredients through taste. Over time he has deepened his knowledge of production techniques, recipe balancing and ingredient research, developing a personal approach founded on the balance between craftsmanship, innovation and respect for tradition. Every recipe comes from a rigorous selection of raw ingredients and from a production philosophy that aims at flavours that are intense, clean, recognisable and digestible, with a sugar content calibrated to what is necessary. For Simone, gelato is a language able to express identity, culture and the value of the land. Through Fingusto he pursues a vision made of quality, transparency, continuous research and sustainability, with the aim of offering an authentic and memorable experience.
