Marco Andrade e Romina Bellettini
Pop 2Go
Portoviejo, Ecuador
This gelato is a stop of an itinerary
Stand group 6shares the stand with
Flavour produced
Manjar e Cannella Gelato di crema
Cream gelato with manjar and cinnamon, with a velvety texture and an enveloping taste, with delicate spicy notes and a pleasant aromatic persistence.
Ingredients
Allergens
latte, panna
- Latte e derivati (manjar) To be confirmed
Nutrition per 100 g
Grassi 9,1 g di cui saturi 5,9 g
Carboidrati 23 g di cui Zuccheri 20 g
Proteine 4,4 g
Sale 0,02 g
Marco Andrade is an Ecuadorian master gelato maker whose career stems from a deep bond with the land and its raw ingredients. His production philosophy is founded on recovering local gastronomic memory and reinterpreting it in a contemporary key, through research, innovation and technical excellence. With projects such as “Manab en un Helado”, “5300” and “Del Territorio al Gelato” he has built a professional identity that unites tradition, culture and the avant-garde. In the workshop of POP 2 GO, founded in 2018 in Portoviejo together with Valeria Bellettini, he develops innovative processes applied to modern gelato making, showcasing local ingredients and creating new sensory experiences. His path has earned international recognition thanks to his participation in the Copa del Mejor Helado de América (Best Gelato of the Americas Cup) in Argentina and his qualification for the Gelato World Cup 2026 in Rimini. Today Marco is considered one of the voices of the new Latin American gelato making, committed to sustainability, research and territorial identity. POP 2 GO is an artisan gelateria created to turn gelato into a cultural ambassador of Ecuador in the world, through flavours that tell of the country’s ingredients, landscapes and stories.
