Raffaele Lepore
Bar delle Sirene
Salerno, Italia
This gelato is a stop of an itinerary
Stand group 6shares the stand with
- Stella Marina 6A
- Fattoria Dassogno 6B
- Pop 2Go 6C
Flavour produced
Caravella Gelato di crema
Cream gelato with Avella Hazelnut, toffee and coffee praline, three elements that meet in a creamy, intense and enveloping flavour.
Ingredients
Allergens
latte, nocciole, panna, burro
- Latte e derivati (Mou) To be confirmed
- Frutta a guscio (Nocciola) To be confirmed
Nutrition per 100 g
Grassi 11 g di cui saturi 2,7 g
Carboidrati 25 g di cui Zuccheri 24 g
Proteine 5,1 g
Sale 0,09 g
Raffaele Lepore is an artisan gelato maker who carries on his family’s tradition at Bar delle Sirene in Salerno, a business born in 1964 on the city’s seafront. His passion for gelato began as a child, watching his father in the family workshop, and over time turned into a life choice and a professional vocation. Over the years he has renovated the premises and enlarged the workshop, also creating an open space to show his work. His philosophy unites identity, technical research and the promotion of the local area: in his flavours he uses ingredients such as Avella hazelnuts, Cilento figs, citrus from the Salerno hills, Amalfi Coast lemons, local honey, Toritto almond and fresh sheep’s milk ricotta. In summer he favours local fruit, while keeping an open outlook towards new food cultures and international competitions, seen as opportunities for growth and exchange.
