Roberto Comelli
Fiore di Latte
Gradisca d'Isonzo, Italia
This gelato is a stop of an itinerary
Stand group 8shares the stand with
Flavour produced
Arancia Bianchera Vegetale
Plant-based gelato with Sicilian orange and Bianchera extra virgin olive oil, soft and fresh, with a measured pungency that gives depth and aromatic persistence.
Ingredients
Allergens
Allergens not declared yet: ask the staff at the stand before tasting.
Nutrition per 100 g
Grassi 5,4 g di cui saturi 0 g
Carboidrati 23 g di cui Zuccheri 19 g
Proteine 0 g
Sale 0,13 g
Roberto Comelli is the gelato maker and owner of Gelateria Fiore di Latte in Gradisca d’Isonzo. His passion for cooking was born in the family, thanks to the women of the house, and was consolidated in the 1990s in his father’s gelateria. After studying pastry and gelato making at hotel school and further studies in chemistry, he worked as head of pastry for a major luxury hotel chain. In 2004 he took over a historic gelateria in the centre of Gradisca with the aim of turning it into a workshop dedicated to true artisan gelato. His hallmark is the approach of a gelato maker-researcher: every flavour comes from the study of raw ingredients, their behaviour and their balance. Roberto builds gelato ingredient by ingredient, uniting gastronomic sensitivity, technique and scientific knowledge. Over time Gelateria Fiore di Latte has grown to offer baked goods alongside gelato. His production philosophy unites technique, research and place. Friulian tradition, innovation and respect for raw ingredients guide work that is contemporary, distinctive and transparent, able to combine rigour and sensitivity in an authentic, recognisable gelato.
