Filippo Bertagna e Francesco Pannozzo
100% Naturale
Sestri Levante, Italia
This gelato is a stop of an itinerary
Stand group 8shares the stand with
Flavour produced
Albedo Mandorlato Vegetale
Plant-based gelato with lemon albedo (the white pith) and almond paste, for a fresh, delicate meeting of citrus and nuts.
Ingredients
Allergens
mandorle
- Frutta a guscio (mandorla) To be confirmed
Nutrition per 100 g
Grassi 4,4 g di cui saturi 0,3 g
Carboidrati 27 g di cui Zuccheri 25 g
Proteine 1,9 g
Sale 0,20 g
Francesco Pannozzo and Filippo Bertagna are the gelato makers of 100% Naturale, an artisan gelateria born in Sestri Levante in 2009. Both started out in 2000 as seasonal staff, gaining experience in the field before deepening their technical training; in 2024 they attended the ALMA Academy, earning the certificate in contemporary gelato making, and in the same year took part in the Sherbeth Festival, where Bertagna received the award as the youngest gelato maker. Daily production is based on selected raw ingredients of high quality, with particular attention to local milk from the Ligurian Apennines, local produce and Slow Food Presidia. From the outset 100% Naturale has positioned itself as a gelateria with a strong identity: entirely gluten-free production, a wide vegan range, the use of compostable and recyclable materials and a Slow Food philosophy that favours zero-kilometre products and recovered raw ingredients. The gelateria is a point of reference for lovers of gastronomic gelato and botanical experimentation; in 2018 it opened a second shop in Chiavari and over time has earned recognition such as two cones from Gambero Rosso, a place among the 100 best gelaterias in Italy according to Dissapore and mentions in guides such as Routard and Golosario.
