Martina Francesconi
Gelatina
Genova, Italia
This gelato is a stop of an itinerary
Stand group 8shares the stand with
Flavour produced
Corale Gelato di crema
Cream gelato with pepper and vanilla. Pungency and sweetness: two different voices that listen to each other without either prevailing, until they create a single choral sound.
Ingredients
Allergens
latte, panna
- Latte e derivati (latte)
Nutrition per 100 g
Grassi 9,0 g di cui saturi 6,4 g
Carboidrati 24 g di cui Zuccheri 24 g
Proteine 2,3 g
Sale 0,02 g
Martina Francesconi, born in Trentino, trained in the visual arts and gradually moved towards gastronomy until she opened Gelatina in 2017. Gelatina is an artisan gelateria and at the same time a gastronomic bookshop: two tools that allow her to carry forward every day a vision of food deeply tied to awareness and ethics, in the choice of raw ingredients and in the conditions of those who work. For years Martina has been part of the Tempi di Recupero network – of which she has become secretary – and is active in the Slow Food convivium of Genoa. One of her most representative projects is that of “free fruit”: a mapping of the fruit that grows in urban areas as decoration or in the wild, harvested and turned into gelato or preserved with techniques such as probiotic fermentation, restoring its dignity as food. For Martina gastronomy is also a political act, which passes through recipes, projects and respect for those who work alongside her. Gelatina is recognised as a consistent and committed place; in 2020 Martina was named best newcomer gelato maker and the gelateria earned the Gambero Rosso Three Cones, confirming the strength of a philosophy that unites taste, culture and rights.
