Alberto Zezza
Zelato
Roma, Italia
This gelato is a stop of an itinerary
Stand group 2shares the stand with
- Godot 2B
- Lorenzo Gelato & Dessert 2C
- La Carapina 2D
Flavour produced
BBR Sorbetto
Sorbet with bergamot, basil and rosemary. Freshness, fragrance and acidity: seemingly contrasting ingredients that the unique character of bergamot manages to bring into agreement.
Ingredients
Allergens
Allergens not declared yet: ask the staff at the stand before tasting.
Nutrition per 100 g
Grassi 0 g di cui saturi 0 g
Carboidrati 28 g di cui Zuccheri 23 g
Proteine 0 g
Sale 0 g
Alberto Zezza, a Neapolitan transplanted to Rome, after a long career as an economist in the world of international organisations decided in 2024 to open Zelato in the San Lorenzo district, inspired by the idea of helping to improve the world through concrete choices. The gelateria was created to combine the knowledge he built up in the field of sustainability with the craft of gelato, bringing together product quality, environmental responsibility and attention to social impact. Zelato is one of the first small Italian artisan gelaterias set up as a Società Benefit (benefit corporation): from the very start, work in the workshop has been guided by common-benefit goals, from the use of energy from renewable sources to the reduction of plastic, favouring social cooperatives and suppliers who share similar ethical values. At the counter, traditional flavours made with quality raw ingredients sit alongside more innovative creations, often marked by spices, herbs and unusual pairings, always keeping a recognisable style.
