Alessia Corti e Noè Pinetti
La Carapina
Reggio Emilia, Italia
This gelato is a stop of an itinerary
Stand group 2shares the stand with
- Zelato 2A
- Godot 2B
- Lorenzo Gelato & Dessert 2C
Flavour produced
Cioccolato e Arancia Vegetale
Plant-based gelato with dark chocolate and candied orange, with spicy and wild berry notes. An aromatic symphony able to evoke childhood memories.
Ingredients
Allergens
soia
- Soia (soia)
Nutrition per 100 g
Grassi 4,7 g di cui saturi 2,8 g
Carboidrati 29 g di cui Zuccheri 29 g
Proteine 1,7 g
Sale 0 g
Noè Pinetti, 23, is one of the most interesting young talents on the Italian artisan gelato scene. At just 21 he opened his first artisan shop, turning passion, creativity and determination into a project able to stand out from the start. His philosophy is founded on showcasing local raw ingredients and on collaboration with small farms and producers in the provinces of Reggio Emilia and Parma, helping to tell the story of the area through gelato. His range spans the most traditional flavours, reinterpreted with a contemporary sensibility, and innovative creations and gastronomic gelati marked by unexpected pairings that surprise and win over the palate. A vision that has earned him recognition among the best emerging gelato makers from Food and Dolce Salato. Alongside his work in the workshop, Noè has built a strong presence on social networks, where he shows the behind-the-scenes of his work with authenticity and irony. His funny, spontaneous reels have helped to create a loyal community, even making his grandmother a true icon of the gelateria. Young, dynamic and deeply tied to his roots, he continues to innovate without losing his bond with tradition.
