Alex Erioldi e Giulia Zanettin
Al Polo Gelato Pensato
Parma, Italia
This gelato is a stop of an itinerary
Stand group 5shares the stand with
- Spatolata 5B
- Drop gelato 5C
- Fred. 5D
Flavour produced
Cioccolato e Gorgonzola Gelato di crema
Cream gelato with white chocolate and Gorgonzola Dolce PDO, with a crumble of walnuts, polenta and Pecorino Romano PDO.
Ingredients
Allergens
latte, soia, panna, noci, burro, pecorino
- Latte e derivati (gorgonzola) To be confirmed
- Frutta a guscio (noci) To be confirmed
- Soia (soia)
Nutrition per 100 g
Grassi 11 g di cui saturi 5,3 g
Carboidrati 18 g di cui Zuccheri 18 g
Proteine 5,5 g
Sale 0,11 g
Alex Erioldi and Giulia Zanettin are the founders of the gelateria Al Polo Gelato Pensato, opened in 2023 in Parma. They are a couple in life and at work, united by a passion for sport, by determination and by the desire to build something unique together. Originally from Bolzano, married since 2014 and parents of two children, they both come from the world of American football, an experience that strengthened values such as discipline, team spirit and the will to improve. Alex then decided to follow his passion for gastronomy, training at ALMA and working in several Michelin-starred restaurants; these experiences allowed him to develop a deep knowledge of raw ingredients, technique and the culture of artisan food. From these foundations came the Al Polo Gelato Pensato project, with the aim of offering a gelato that is much more than a simple dessert: a product that is studied, balanced and built with the same care devoted to a signature dish. Together, Alex and Giulia have turned a passion into a profession, building a gelateria that puts quality, research and authenticity at the centre, where every flavour comes from a careful study of the ingredients and from the idea of telling stories, places and seasons.
