Luca Gamba
Drop gelato
Brescia, Italia
This gelato is a stop of an itinerary
Stand group 5shares the stand with
- Al Polo Gelato Pensato 5A
- Spatolata 5B
- Fred. 5D
Flavour produced
Gianduia e Croccante Noccila Gelato di crema
Cream gelato with gianduia, with a crunchy crumble of dark chocolate, chopped hazelnuts and wafer. A delicious balance between creaminess and crunch.
Ingredients
Allergens
latte, soia, nocciole, frumento, cereali maltati, burro
- Frutta a guscio (nocciola) To be confirmed
- Cereali contenenti glutine (coni rotti) To be confirmed
- Latte e derivati (latte)
- Soia (soia)
Nutrition per 100 g
Grassi 11 g di cui saturi 3,5 g
Carboidrati 27 g di cui Zuccheri 26 g
Proteine 5,8 g
Sale 0,20 g
Luca Gamba is the founder and master gelato maker of Drop Gelato, an artisan business born in 2022 in Brescia. After years working as a surveyor, he decided to change the course of his professional life by following his passion for gelato making. To build solid foundations he trained at Cast Alimenti, one of Italy’s leading schools, deepening his knowledge of raw ingredients, balancing and production techniques. From the beginning Drop Gelato’s philosophy has been founded on the careful selection of ingredients, daily production and respect for seasonality, with the aim of offering a product that is genuine, balanced and recognisable. Continuous experimentation with flavours and pairings – from hay gelato to mace – combined with respect for the artisan tradition is the distinctive feature of the business. The gelateria also offers “gelato aperitifs”, events dedicated to gastronomic gelati and to surprising dialogues between sweet and savoury, consolidating a contemporary, curious identity. The growth of the project led in 2026 to the opening of a second shop, confirming the success of a model based on quality, sustainability and attention to the local area, in which research and passion guide every choice.
