Pietro Ragusa
Fred.
Sellia Marina, Italia
This gelato is a stop of an itinerary
Stand group 5shares the stand with
- Al Polo Gelato Pensato 5A
- Spatolata 5B
- Drop gelato 5C
Flavour produced
Porta Del Sole Gelato di crema
Cream gelato with almond, honey and bergamot, with an orange infusion, inspired by the scents, flavours and history of Ionian Calabria.
Ingredients
Allergens
latte, mandorle, uovo, panna
- Frutta a guscio (mandorla) To be confirmed
- Latte e derivati (latte)
- Uova (uovo)
Nutrition per 100 g
Grassi 10 g di cui saturi 2,9 g
Carboidrati 23 g di cui Zuccheri 21 g
Proteine 5,9 g
Sale 0 g
Pietro Ragusa, together with his brothers Fedele and Francesco, is among the founders of Fred – Nati per il Gelato, an artisan business born in Calabria in 2021 with the aim of promoting gelato as an authentic expression of the land. He perfected his training through the T.A.S.T.E. Gelato programme at Roberto Lobrano’s Scuola Internazionale di Alta Gelateria, developing a production vision founded on technique, research and respect for raw ingredients. At the basis of the Fred project is the will to tell the story of Calabria through selected ingredients, local supply chains and recipes able to turn aromas, flavours and traditions into contemporary experiences. Fresh Calabrian milk, seasonal fruit, citrus, honey and other local specialities become the protagonists of a gelato that prioritises authenticity, balance and recognisability. Pietro Ragusa’s work stands out for its continuous research aimed at combining tradition and innovation, keeping artisan quality at the centre. Place, sustainability, the culture of taste and the promotion of local production are the values that guide every choice, with the aim of offering a gelato able to tell a story, a place and an identity.
