Beatrice D’Arcangelo
Latteria del Ringo
Martina Franca, Italia
This gelato is a stop of an itinerary
Stand group 11shares the stand with
- The Rag. 11B
- Maxsimo Gelateria Naturale Creativa 11C
- Vento Gelato 11D
Flavour produced
PugliamiSù Gelato di crema
Cream gelato with mixed goat’s and cow’s milk ricotta, with rustic bread soaked in coffee and chocolate, drowned in San Marzano liqueur.
Ingredients
Allergens
latte, caglio, panna, uovo, farina, soia
- Latte e derivati (ricotta) To be confirmed
- Cereali contenenti glutine (pane) To be confirmed
- Uova (uovo)
- Soia (soia)
Nutrition per 100 g
Grassi 6,0 g di cui saturi 3,7 g
Carboidrati 24 g di cui Zuccheri 23 g
Proteine 4,5 g
Sale 0 g
Latteria del Ringo was born about sixteen years ago in the historic centre of Martina Franca, when Martino D’Arcangelo decided to open a gelateria tied to the family’s history and to the dairy tradition. At first his daughters were sceptical, but the passion and the will to do things well swept them along, and today Beatrice D’Arcangelo, together with her three sisters and her father, carries forward a business that unites milk, memory and creativity. The gelateria is founded on the quality of its raw ingredients: every day the work starts from selected ingredients, with particular attention to the local area and to flavour combinations. The specialities range from traditional flavours “done properly, by the book” to the more eccentric and unusual, such as blackcurrant and pink pepper, citrus and ginger, bergamot and basil, barattiere, yuzu and mint, almond with olive oil. Latteria del Ringo is a gelateria where the story of a family and of a dairy is translated into gelati that speak of the South, of Puglia and of a free yet rigorous way of working with milk, with a philosophy that combines everyday life, craftsmanship and curiosity.
