Venus Tsai
Vento Gelato
Taoyuan, Taiwan
This gelato is a stop of an itinerary
Stand group 11shares the stand with
Flavour produced
Le Mie Colline Gelato di crema
Cream gelato with cinnamon native to the hills of Gukeng, Taiwan, with delicate woody and herbaceous notes and a soft finish that recalls memories of home.
Ingredients
Allergens
latte, panna, uovo
- Latte e derivati (latte)
- Uova (uovo)
Nutrition per 100 g
Grassi 7,1 g di cui saturi 4,5 g
Carboidrati 25 g di cui Zuccheri 23 g
Proteine 3,9 g
Sale 0 g
Venus Tsai is a pastry chef and gelato maker originally from Taiwan. She began her career in pastry in 2016 and in 2025 started working with artisan gelato. Raised in Gukeng, in Yunlin County, a mountain area known for its agriculture, she was surrounded from childhood by fruit trees, herbs and ingredients grown by her family. Her work starts from ingredients rather than recipes. Venus believes that every ingredient has its own identity, shaped by the place, the season and the people who produce it; technique and science are important tools, but they serve to understand and express ingredients, not to standardise them. What distinguishes her approach is the translation of Taiwanese ingredients, landscapes and cultural memories into the language of gelato. Through her creations she seeks to develop flavours that connect people to a specific place and story. The values that guide her work are respect for the land, collaboration with local producers, continuous research, sustainability and responsible craftsmanship; for her, innovation is a deeper understanding of tradition and ingredients, expressed with clarity, balance and honesty.
