Massimiliano Lanzafame
Maxsimo Gelateria Naturale Creativa
Düdingen, Svizzera
This gelato is a stop of an itinerary
Stand group 11shares the stand with
- Latteria del Ringo 11A
- The Rag. 11B
- Vento Gelato 11D
Flavour produced
Malaga Siciliano Gelato di crema
Cream gelato with Marsala and candied capers, a meeting of sweetness and deeply Mediterranean aromatic notes.
Ingredients
Allergens
latte, uovo, panna
- Uova (Zabaione) To be confirmed
- Latte e derivati (latte)
Nutrition per 100 g
Grassi 11 g di cui saturi 4,3 g
Carboidrati 22 g di cui Zuccheri 19 g
Proteine 7,0 g Alcool 2,0 % vol
Sale 0,01 g
Maxsimo was born in 2020 from the work of Max and Simo, founders of Maxsimo Gelateria Naturale Creativa, a project built on a clear vision of contemporary artisan gelato: research, identity and continuous improvement. Their gelato springs from strong roots and from a culture of taste built over time, made of identity, memory and passion. Their path is guided by creativity and by a deep bond with the local area, which becomes the starting point of every creation, always conceived in dialogue with the context in which it is born. Over time, Maxsimo’s work has earned important recognition: for years the gelateria has been among the most highly rated in Switzerland according to the gourmet magazine Falstaff; since 2023 it has been part of the family of the Sherbeth Festival in Palermo and has distinguished itself at the top of the Gelato Festival World Masters. Along the way it has earned a special mention for Best Workplace Practices, 7th place at the world final in Las Vegas and a crown in the Gelato World Ranking, confirming the soundness of the vision that guides the project.
