Antonio Grillea e Chiara Saffioti
Granitiamo
Palmi, Italia
This gelato is a stop of an itinerary
Stand group 9shares the stand with
Flavour produced
Chai Latte Gelato di crema
Cream gelato with Masala Chai, inspired by the ancient Indian ritual: black tea, cardamom, cinnamon, fresh ginger and a pinch of black pepper for a spicy, enveloping finish.
Ingredients
Allergens
latte, panna
- Latte e derivati (latte)
Nutrition per 100 g
Grassi 9,2 g di cui saturi 6,5 g
Carboidrati 22 g di cui Zuccheri 22 g
Proteine 3,8 g
Sale 0,07 g
Granitiamo was born in 2016 in Palmi, Calabria, from the union in life and work of Chiara Saffioti and Antonio Grillea. The mission of the project is to restore the great tradition of artisan granita to centre stage, taking it to a higher level through artisan care, slow processing and an obsessive selection of raw ingredients. In the workshop there are no industrial compromises: citrus fruits and local specialities are chosen, and colourings and chemical additives are rejected, to preserve the authenticity of the flavours. Granitiamo is not simply a gelateria and granita shop, but a workshop at the cutting edge of tradition, where the scientific rigour of balancing and the historical memory of signature gelato making intertwine. The beating heart of the business is granita in the traditional Sicilian style, celebrated for its extraordinary creaminess and clean taste. Over time the value of the project has been confirmed by national and international awards, including First Prize at the Nivarata International Festival of Sicilian Granita 2018 with the flavour “Calabrisella”, the Santo Musumeci Award 2023 at the Sherbeth Festival, podium finishes at the 2024 and 2025 editions of Nivarata and First Place at MIG – Mostra Internazionale del Gelato Artigianale in Longarone 2024. Today Granitiamo is a benchmark for cold haute gastronomy, where every carapina tub speaks of purity, technique and place.
