Gabriele Manzi
Manzi
Pisa, Italia
This gelato is a stop of an itinerary
Stand group 9shares the stand with
Flavour produced
Gianduia Toscano Gelato di crema
Cream gelato with gianduia, with Casentino hazelnuts and Amedei chocolate, enriched with toasted, caramelised and lightly salted hazelnuts.
Ingredients
Allergens
latte, panna, nocciole, soia
- Frutta a guscio (Nocciole) To be confirmed
- Latte e derivati (latte)
- Soia (soia)
Nutrition per 100 g
Grassi 14 g di cui saturi 5,4 g
Carboidrati 25 g di cui Zuccheri 23 g
Proteine 5,1 g
Sale 0,11 g
Gelateria Manzi was born in 1985 and is a pillar of the artisan tradition in Pisa and along the coast. Gabriele Manzi, grandson of the founders, embodies the third generation of the family: raised among the aromas of the workshop in Marina di Pisa, since 2016 he has led the brand, extending its presence to the city centre. His philosophy is founded on absolute respect for Italian tradition and on a strong contemporary sensibility: removing the superfluous, enhancing the purity of the raw ingredient and working on a gelato that is clean, natural and balanced to the millimetre. Its emblematic specialities include flavours tied to the local area, such as Tuscan Extra Virgin Olive Oil, Pine Nut, Rice Pudding and Vinsanto with almond cantuccini, which express the local food culture. Rigour in production and quality of work have earned the gelateria recognition such as two cones in Gambero Rosso’s Gelaterie d’Italia guide, participation in the programme “Alessandro Borghese Kitchen Sound” and selection for several editions of the Sherbeth Festival. Manzi positions itself as a brand that unites memory, community and pure craftsmanship, offering a gelato able to move people while respecting its historical roots.
