Martina Gazzarri
Gelateria Ricci
Follonica, Italia
This gelato is a stop of an itinerary
Stand group 9shares the stand with
Flavour produced
Papaya Zen Sorbetto
Sorbet with Sicilian organic papaya, yuzu and lemon, a meeting of the sweetness of the fruit and the aromatic freshness of citrus.
Ingredients
Allergens
Allergens not declared yet: ask the staff at the stand before tasting.
Nutrition per 100 g
Grassi 0 g di cui saturi 0 g
Carboidrati 41 g di cui Zuccheri 40 g
Proteine 0 g
Sale 0 g
Martina Gazzarri, born in 1991, is the owner of Gelateria Ricci in Follonica, in the Maremma. In 2024 she took over a historic gelateria on the seafront and decided to base the business on a clear philosophy: the shortest possible supply chain, respect for the environment, for animals and for seasonality. For this reason milk and fruit come from certified organic farms just a few kilometres from the gelateria, turning the counter into a showcase of the local area. Communication on social media is an integral part of the project: Martina uses digital channels to inform people and raise awareness of organic food and eating well. The gelateria, open since 2014 but with the new Novesette management operating since 2024, enjoys a prime tourist location on the seafront, yet maintains a very strong identity: organic, gluten free with AIC certification, many vegan flavours and great attention to supply chain and seasonality. The aim is to offer a gelato that is good, clean and fair, able to speak both to residents and to those who come on holiday to the sea at Follonica.
