Chun Yu Liu
Frigomio Gelateria 義式冰淇淋
Taichung, Taiwan
This gelato is a stop of an itinerary
Stand group 15shares the stand with
- La Bottega del Gelato 15A
- Oh My Gelato! 15C
- Oh My Gelato 15D
Flavour produced
Limone e Makao Gelato di crema
Cream gelato with Makauy and Sicilian lemon, where Taiwanese mountain pepper meets tea seed oil and grated coconut, creating an aromatic bridge between Taiwan and Sicily.
Ingredients
Allergens
latte, panna
- Latte e derivati (latte)
Nutrition per 100 g
Grassi 7,0 g di cui saturi 4,9 g
Carboidrati 27 g di cui Zuccheri 25 g
Proteine 4,0 g
Sale 0,01 g
Liu Chun Yu, known to everyone as Chris, is the founder of Frigomio, an artisan gelateria opened in Taichung on 9 February 2025. His path in the world of sweets began in Tokyo, where he worked in a pastry shop and came to French ice cream. That discovery pushed him to look for an even broader and more flexible language: that of Italian artisan gelato. Chris therefore left for Italy and landed in Sicily, in Randazzo, for an apprenticeship at the historic Pasticceria Santo Musumeci, where he met the master Giovanna Musumeci and tasted authentic Sicilian granita, an experience that deeply marked his vision. He then continued his training in Faenza, at Gelateria Peace Cream run by Ilenia and Alessandro Zoli, who became his main gelato teachers. Back in Taiwan, he fulfilled his dream of opening Frigomio in his home city. The workshop’s distinctive speciality is an ever-changing display of fruit sorbets: new pairings every day that combine natural freshness and elegant floral notes, such as Apricot and Osmanthus Flower, Blackberry and Lavender, Blackcurrant and Orange. The company philosophy is to capture the most intense and authentic flavour of every raw ingredient and make it shine through the art of gelato, turning excellent ingredients into pure, moving sensory experiences.
