Nathalie Boustany Massaad
Oh My Gelato!
Beirut, Libano
This gelato is a stop of an itinerary
Stand group 15shares the stand with
Flavour produced
Carruba e Tahina del Libano Gelato di crema
Cream gelato with carob molasses and tahini, rich and velvety, completed by a sesame and cashew brittle.
Ingredients
Allergens
latte, panna, sesamo, anacardi
- Latte e derivati (latte)
- Semi di sesamo (sesamo)
- Frutta a guscio (anacardi)
Nutrition per 100 g
Grassi 11 g di cui saturi 4,4 g
Carboidrati 22 g di cui Zuccheri 5,9 g
Proteine 7,6 g
Sale 0,85 g
Nathalie Boustany Massaad founded Oh My Gelato! with the aim of bringing to Lebanon a high-level artisan gelato that showcases the country’s ingredients and culture. Inspired by the tradition of Italian gelato, she trained professionally at Gelato University, where she studied production techniques and methods in depth. From 2015 she began to build a path that would lead her to develop a brand able to unite Italian craftsmanship and Lebanese creativity. Oh My Gelato! was born in Beirut as a gelateria and workshop that works on gelati, sorbets and various formats: bars on a stick, bonbons, mini cones, mochis, gelato cakes and inclusive options for different dietary needs. The brand’s philosophy puts ingredient integrity, seasonality and innovation at the centre: whenever possible, milk, fruit and other products are sourced from local suppliers, to support the local economy and reduce environmental impact, alongside international ingredients of excellence when needed for high standards of taste. Nathalie has earned international recognition, representing Lebanon at the Gelato World Tour with flavours that interpret traditional sweets in gelato form, and has received awards for innovative products. Oh My Gelato! has thus established itself as a brand that celebrates heritage and creativity through every recipe, combining technical mastery and the storytelling of place.
