Eugene Quah e May Quah
Oh My Gelato
Victoria, Australia
This gelato is a stop of an itinerary
Stand group 15shares the stand with
Flavour produced
Pistacchio Meraviglia Gelato di crema
Cream gelato with Sirora pistachio, specialty coffee, dark chocolate and honey. Australian ingredients showcased through a careful balance of flavours and textures, for a rich and surprising taste experience.
Ingredients
Allergens
latte, pistacchio, uovo
- Latte e derivati (latte)
- Frutta a guscio (pistacchio)
- Uova (uovo)
Nutrition per 100 g
Grassi 9 g di cui saturi 2,3 g
Carboidrati 25 g di cui Zuccheri 22 g
Proteine 6 g
Sale 0,20 g
Oh My Gelato makes award-winning artisan gelati and sorbets, with an extraordinary taste and the power to do good.
In this gelateria, backgrounds in aviation, engineering, computing, business and paediatric cardiac ultrasound are interwoven with the art of gelato. Science, precision and method are applied to a passion, in the conviction that a great gelato can nourish and bring joy and wellbeing to mind, body and spirit.
Gelato expresses community, home, local produce and the human spirit. The contemporary artisan approach deeply respects culinary traditions and weaves them together with creativity and imagination, to tell stories and awaken memories through taste. Every original recipe is devised from scratch.
At the centre of the work are relationships: raw ingredients are chosen directly from local farmers and artisans. Following a sustainable, zero-waste philosophy, small-batch artisan production makes the most of every ingredient, preserving the authenticity of the land.
