Cristian Bonacina e Biagio Di Fiore
Wave Gelato
Londra, Regno Unito
This gelato is a stop of an itinerary
Stand group 14shares the stand with
Flavour produced
La Matcharena Gelato di crema
Cream gelato with fiordilatte, matcha tea and sour cherries. La Matcharena unites the delicacy of fiordilatte with the character of matcha and the fresh, fruity sweetness of sour cherries.
Ingredients
Allergens
latte, panna
- Latte e derivati (fiordilatte) To be confirmed
Nutrition per 100 g
Grassi 9,0 g di cui saturi 6,3 g
Carboidrati 23 g di cui Zuccheri 21 g
Proteine 3,7 g
Sale 0,12 g
Wave Gelato was born in 2021 in the heart of Hackney, London, from the idea of Cristian Bonacina and Biagio Di Fiore to turn gelato into a gesture of care, memory and authentic pleasure. Cristian brings solid technical training gained at Alma, Cast Alimenti and through various experiences in Europe and Australia, with particular attention to pastry and to the structure of the product. Biagio comes from years in hospitality between Italy and the United Kingdom and from a sensibility nourished by ethnic cuisines, food culture and care for hospitality. Together they built Wave as a workshop where every flavour is thought through, made by hand and built around selected ingredients. The production philosophy is simple: respect the product and let every recipe say something true. The range moves between Italian tradition and a contemporary “London” outlook, with iconic flavours, plant-based variants and recipes that play with cross-influences and collaborations with chefs. Wave began its journey as a travelling venture, among electric bicycles, markets and pop-ups, later adding a permanent shop connected to the workshop; today the brand is known for small batches, seasonal ingredients and a search for balance between Italian craftsmanship, creativity and attention to impact.
