Michela Ischiboni

Gelateria da brivido 100%naturale

Olbia, Italia

Michela Ischiboni is the gelato maker and founder of “Da Brivido 100% naturale”, a gelateria opened in 2023 in Olbia, in Sardinia, the land of her maternal roots. After various experiences in other businesses, training with great masters of the sector, a period in pastry and, before that, in the world of jewellery, she began to develop her idea of true artisan gelato. She has always been convinced that true luxury is being able to eat well and healthily. Raised with a deep food culture, she chose to turn this awareness into a project that puts people’s wellbeing at the centre, starting from the conviction that we are what we eat and that food nourishes the body and influences our balance and the way we live and relate to the world. Her gelateria was born from the idea of offering an authentic, light and digestible gelato, made entirely from scratch, without industrial bases, emulsifiers or chemical additives, designed for adults and children, not very sweet, with a reduced glycaemic impact and particular attention to nutritional quality. She works with small local farms and dairies, choosing producers who share values of ethics, respect and passion, inspired by family traditions, by the seasonality of raw ingredients and by a constant search for authentic ingredients, far from the logic of intensive farming and livestock rearing. Her production philosophy unites research, tradition and sustainability, with the aim of creating a gelato that respects nature, animals and people; for Michela the quality of ingredients and awareness in production choices are concrete tools for building a better diet and a better future.

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