Dragos Burlacu e Nicoleta Zugravu
Gelato&Chill_ljustero
Ljusterö (Stoccolma), Svezia
This gelato is a stop of an itinerary
Stand group 14shares the stand with
Flavour produced
Sicilian Garden Gelato di crema
Cream gelato with extra virgin olive oil, with an infusion of fig leaves and fresh lime zest, inspired by the scents and aromas of a Sicilian garden.
Ingredients
Allergens
latte, panna
- Latte e derivati (latte)
Nutrition per 100 g
Grassi 9,6 g di cui saturi 3,1 g
Carboidrati 22 g di cui Zuccheri 20 g
Proteine 3,6 g
Sale 0 g
Nicoleta Zugravu and Dragos Burlacu are the owners of Gelato&Chill, an artisan gelateria located in the Stockholm archipelago, in Sweden. Nicoleta has a professional background in pastry, while Dragos comes from the world of logistics and economics. Since 2021 they have run Gelato&Chill together, bringing different skills into a shared project dedicated to contemporary artisan gelato. Their production philosophy is simple and precise: respect the ingredients and let their character shine. For Nicoleta and Dragos, a great gelato always comes from the best raw ingredients, carefully selected and worked so as to enhance their flavour and identity. Gelato&Chill loves to play with unexpected flavours and surprising pairings, building flavours that start from the quality of the ingredients and arrive at original sensory experiences, designed to surprise those who taste them.
